Nic Wood and Joel Valvasori – Great Australian Chefs
On today’s episode I talk to not just one but two acclaimed Australian Chefs, Joel Valvasori-Pereza, chef & owner of Lulu La Delizia.
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EP 14: Liam Tomlin – Chef and Hospitality Entrepreneur
Today I am joined by the esteemed chef and hospitality entrepreneur Liam Tomlin, who made his name as a renowned chef working in Australia before
Marlene Leslie – Coaching Resilience & Reinvention
I am delighted to be joined by the renowned hospitality expert & executive coach Marlene Leslie, a woman who is living proof of the power
Ep 12: Nasser Jabber – Founder, The Migrant Kitchen
Today’s guest Nasser (Nas) Jabber (from The Migrant Kitchen amongst other things) is proof that resilience, determination, a strong moral compass and doing good for
Ep 11: Greg Sherry – Co-Owner Old Homestead Steakhouse
Greg Sherry is one of the brothers behind the iconic 150 year old Old Homestead Steakhouse in the infamous meatpacking district in NYC.This show is
EP 10: Ming Tsai – Chef, Entrepreneur And Philanthropist
Welcome to Season Two! As my first guest on Season 2, I am delighted to be joined by the awesome and very entertaining restaurateur, television
The Hospitality Tactician – Adam Block
Adam Block, probably the most important player in over 1200 hospitality venues across the United States.
He has owned, run, negotiated, reinvigorated, leased, litigated so many deals my head spinning.
Reinventing the Club & Nightlife Scene – David Rabin
An iconic figure in the New York Club & Bar World.
He was one of the founders in the 1990s of Double 7 and Lotus clubs and later on Rex, V-Bar, Union Bar, and many more just to name a few.
Masters of the Art of Bartending – Ron Wolf and Mike DeSimone
The Dynamic Duo – From NYC’s Legendary Sparks Steakhouse, the legendary (and infamous) Midtown Manhattan Steakhouse where mobster Paul Castellano was gunned down outside its entrance in 1985.
Cosmo Montemurro, Joesph Levey, & Wayne Schumer – The Insiders
NYC’s Invisible Hospitality Game Changers
